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Andhra

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Country Of Origin : India

Guntur Sannam Uniqueness




  • Extremely Spicy

  • Adds very Minimum Red Color

  • Known for High pungency and Heat

  • Exquisite Aroma and Unique Taste

  • Thin skin best suited for Spicy Dishes.




  • Additional Information

    Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122.

    • Authentic from its very origin.
    • The chilli has thick skin.
    • The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
    • This Guntur Chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
    • Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

    Why GI Tagged Guntur Chilli?

    • Processed at the GI Estate of International Standards.
    • In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
    • No Middleman.
    • No Vendors.

    To know more about Guntur Chilli (Sukha Mirch), Click Here

    (For Bulk enquiries, mail us at bulk@gitagged.com )

    Additional information

    State

    Andhra Pradesh

    Geographical Region

    Guntur, Warangal, Prakasam and Khammam Districts

    GI Status Awarded

    2010 � 2011

    G.I. No

    122

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